How healthy is our food?

Of course, one can check out food by dowsing. A French engineer, Simonèton, has succeeded in finding the food which cured him with the help of a pendulum.

In the First World War he suffered a heavy pulmonary tuberculosis. Due to this illness he had to be operated five times. Afterwards his condition was still critical. A diet was administered that should strengthen him. This food, however, afflicted his liver and had other side effects, too.

When he heard that he would die soon, he remembered a method of Andrè Bovis. He used pendulum divination to find out the nutritional value and freshness of food.

Asking the pendulum

From now on Simonèton held his pendulum over each food. He asked whether the food would be healthy for him. If the pendulum began to circle clockwise the food would be healthy.

He found out that fresh fruit and vegetables, sea fish and haddock strengthened him. Also whole-meal bread from wheat and olive oil was good for him.

After a few months he recovered. The tuberculosis finally healed up completely. The liver recovered slowly. Shortly after that he was in perfect health again. At the age of 66 and 68 he even fathered two children.

Source: Pendulum Power (Greg Nielsen, Joseph Polansky), 1978